Mangalorean Recipes

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Home Other Regions Continental Tuna Fish Salad

Tuna Fish Salad

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Ingredients

Quantity Measure Ingredients Description:
1 Kilogram Shark (Moosi) Remove bone, and separate the flakes.
5 Tablespoon Cooking Oil  
2 Nos. Onions To be fried
5 Flakes/Cloves Garlic (Lason, Losun) To be fried
1 Piece Ginger (Adhrak) To be fried
6 Medium Chillies Green To be fried
1 Teaspoon Salt To be fried
3 Tablespoon Vinegar To be fried
1 Teaspoon Chilly Powder, Red To be fried
1 Teaspoon Garam-Masala To be fried
1 Teaspoon Pepper Powder To be fried

 Method

Boil the cut pieces of the Shark, previously cleaned and washed.    When cooked, remove the fish from the water and keep aside.  When cooled, remove  the bones, and separate the flakes and keep aside.

Mince the green chillies and the other ingredients to be minced.

In a handi, put the cooking oil and heat it, and then fry the onions, and other minced masala.  Add to it the masala powders.  You can now add the fish and cook frying it with the masala  Put the vinegar and blend while mixing all the time.  .

Now taste.   Add salt and vinegar as needed.   Can be used as sandwich spread.

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