Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 7681
2 Butter Paper W.J.Pais 6391
3 Wine Making Problems W.J.Pais 5922
4 Chicken, as we know it. W.J.Pais 5921
5 Eggs W.J.Pais 5882
6 Urid Dhal Powder - how to make W.J.Pais 5348
7 Double Boiler W.J.Pais 5082
8 Eggs W.J.Pais 5019
9 Cake Making - The Fruit Cake Friends' Contribution 4912
10 Tandoor W.J.Pais 4853
11 Fermentation in Food and Wine Friends' Contribution 4801
12 Basics for Beginners W.J.Pais 4751
13 Baking W.J.Pais 4537
14 Fish Selection W.J.Pais 4504
15 Marinading W.J.Pais 4462
16 Sugar Syrup W.J.Pais 4428
17 Batter (in food recipes) W.J.Pais 4335
18 Pork - Dukra Mas Bhavesh Zaveri 4315
19 Basic Butter Icing Bhavesh Zaveri 4179
20 Broiling, Grilling W.J.Pais 4163
21 Meat Selection W.J.Pais 4124
22 Thondor W.J.Pais 4055
23 Cake Icing 1 Bhavesh Zaveri 4020
24 Cake Making W.J.Pais 4019
25 Pasta W.J.Pais 3982
26 Icing and Frosting W.J.Pais 3905
27 Pressure Cooker W.J.Pais 3897
28 Cutting the Chicken W.J.Pais 3896
29 Boiling W.J.Pais 3865
30 Curry W.J.Pais 3822
31 Microwave Oven W.J.Pais 3818
32 Cooking W.J.Pais 3818
33 Dry Grinding W.J.Pais 3779
34 Grilling W.J.Pais 3771
35 Kitchen W.J.Pais 3756
36 Salads W.J.Pais 3744
37 Cheese W.J.Pais 3733
38 Masala - some information. Bafat W.J.Pais 3618
39 Rice, its varieties W.J.Pais 3560
40 Mushrooms, washing and storing W.J.Pais 3523
41 Mutton W.J.Pais 3491
42 Frying W.J.Pais 3439
43 Yeast Bhavesh Zaveri 3431
44 Sauteing W.J.Pais 3416
45 Meat Selection W.J.Pais 3351
46 Steaming W.J.Pais 3319
47 Roasting W.J.Pais 3301
48 Sauces W.J.Pais 3275
49 Sugar Icing Friends' Contribution 3262
50 Wet Grinding W.J.Pais 3230
51 Roasting Coffee at Home W.J.Pais 3191
52 Soup Making W.J.Pais 3166
53 Onion Stuffing Bhavesh Zaveri 3159
54 Poultry W.J.Pais 3150
55 Sautéing W.J.Pais 3125
56 Plum Filling Bhavesh Zaveri 3073
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1632
 

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