Mangalorean Recipes

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1 Beef Cuts W.J.Pais 7642
2 Butter Paper W.J.Pais 6352
3 Chicken, as we know it. W.J.Pais 5889
4 Wine Making Problems W.J.Pais 5886
5 Eggs W.J.Pais 5833
6 Urid Dhal Powder - how to make W.J.Pais 5309
7 Double Boiler W.J.Pais 5054
8 Eggs W.J.Pais 4993
9 Cake Making - The Fruit Cake Friends' Contribution 4887
10 Tandoor W.J.Pais 4825
11 Fermentation in Food and Wine Friends' Contribution 4757
12 Basics for Beginners W.J.Pais 4716
13 Baking W.J.Pais 4490
14 Fish Selection W.J.Pais 4456
15 Marinading W.J.Pais 4440
16 Sugar Syrup W.J.Pais 4409
17 Batter (in food recipes) W.J.Pais 4307
18 Pork - Dukra Mas Bhavesh Zaveri 4283
19 Basic Butter Icing Bhavesh Zaveri 4153
20 Broiling, Grilling W.J.Pais 4128
21 Meat Selection W.J.Pais 4086
22 Thondor W.J.Pais 4015
23 Cake Making W.J.Pais 3994
24 Cake Icing 1 Bhavesh Zaveri 3985
25 Pasta W.J.Pais 3944
26 Icing and Frosting W.J.Pais 3881
27 Pressure Cooker W.J.Pais 3877
28 Cutting the Chicken W.J.Pais 3867
29 Boiling W.J.Pais 3822
30 Curry W.J.Pais 3789
31 Cooking W.J.Pais 3787
32 Microwave Oven W.J.Pais 3777
33 Dry Grinding W.J.Pais 3748
34 Grilling W.J.Pais 3739
35 Kitchen W.J.Pais 3718
36 Salads W.J.Pais 3712
37 Cheese W.J.Pais 3701
38 Masala - some information. Bafat W.J.Pais 3587
39 Rice, its varieties W.J.Pais 3517
40 Mushrooms, washing and storing W.J.Pais 3490
41 Mutton W.J.Pais 3469
42 Frying W.J.Pais 3417
43 Yeast Bhavesh Zaveri 3410
44 Sauteing W.J.Pais 3392
45 Meat Selection W.J.Pais 3323
46 Steaming W.J.Pais 3295
47 Roasting W.J.Pais 3271
48 Sauces W.J.Pais 3255
49 Sugar Icing Friends' Contribution 3237
50 Wet Grinding W.J.Pais 3210
51 Roasting Coffee at Home W.J.Pais 3159
52 Soup Making W.J.Pais 3145
53 Onion Stuffing Bhavesh Zaveri 3137
54 Poultry W.J.Pais 3126
55 Sautéing W.J.Pais 3098
56 Plum Filling Bhavesh Zaveri 3050
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1592
 

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