Ingredients:
- 1 (6.4 oz.) Pouch - Albacore White Tuna in Water
- 1⁄4 cup light sour cream
- 1 Tbsp. chopped red onion
- 1⁄2 tsp. finely chopped chipotle pepper
- 1 tsp. – 1 Tbsp. chopped mango or mango nectar
- 2 tsp. chopped cilantro
- 1⁄8 tsp. ground cumin
Directions:
- Combine all ingredients in a bowl and mix well.
- Serve with tortilla chips and vegetable dippers.
![](http://starkist.com/sites/default/files/styles/resp_recipe_image_medium_screen_x1/public/recipes/acapulco_tuna_dip.jpg?itok=GPl2Pdod×tamp=1417543845)
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Prep Time:
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Cook Time:
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Recipe Yield: 8
Created by StarKist®
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