Ingredients
Quantity: | Measure: | Ingredients: | Description: |
---|---|---|---|
2 | Teacup | Flour, Wheat - (Atta) | Rub dalda and knead. |
A | Little | Salt | Add while kneeding, to taste. |
2 | Tablespoon | Vegetable Shortening (Dalda) | For preparation of Parattas. |
Method
Rub two tablespoons of Dalda or ghee, into two cups of wheat flour, and make a soft dough.
Divide into two balls, and roll each one evenly into large rounds.
Smear the shortening on the surface of these, sprinkle a little dry flour over it, place the two chapattis one an top of another and roll the two to form a cylinder.
Cut this cylindrical roll, in 2 inch bits, and place it vertically on the cut edge down, and press it down, flatten it and roll it with a rolling pin into a flat circular layered shape.
Heat the tawa on the stove, and place the rolled paratta, on it, and put a little shortening on the edges. Fry on both sides, till the Parattas, and crisp and brown.
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