Ingredients
uantity: | Measure: | Ingredients: | Description: |
---|---|---|---|
400 | Grammes | Flour, Rice | Of raw rice. |
As Required | Salt | To taste |
Method
Sift the flour in a deep thali. Pour some salt to taste into a little hot water, and knead it to a dry dough.
Divide the dough into equal parts and form balls. Place a clean plantain leaf on kitchen table, an press the ball to form a thick bhakar. (a chapatti).
These muffins as they are called, should be sufficiently thin. Place them on a hot tawa, and roast them for ton both sides. Let them be crisp.
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