Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 7413
2 Butter Paper W.J.Pais 6211
3 Wine Making Problems W.J.Pais 5763
4 Chicken, as we know it. W.J.Pais 5708
5 Eggs W.J.Pais 5640
6 Urid Dhal Powder - how to make W.J.Pais 5145
7 Double Boiler W.J.Pais 4878
8 Eggs W.J.Pais 4866
9 Cake Making - The Fruit Cake Friends' Contribution 4757
10 Tandoor W.J.Pais 4632
11 Fermentation in Food and Wine Friends' Contribution 4593
12 Basics for Beginners W.J.Pais 4551
13 Baking W.J.Pais 4345
14 Sugar Syrup W.J.Pais 4291
15 Marinading W.J.Pais 4283
16 Fish Selection W.J.Pais 4283
17 Batter (in food recipes) W.J.Pais 4188
18 Pork - Dukra Mas Bhavesh Zaveri 4159
19 Basic Butter Icing Bhavesh Zaveri 4018
20 Broiling, Grilling W.J.Pais 3999
21 Meat Selection W.J.Pais 3922
22 Cake Icing 1 Bhavesh Zaveri 3863
23 Cake Making W.J.Pais 3861
24 Thondor W.J.Pais 3839
25 Pasta W.J.Pais 3800
26 Pressure Cooker W.J.Pais 3743
27 Icing and Frosting W.J.Pais 3739
28 Cutting the Chicken W.J.Pais 3698
29 Boiling W.J.Pais 3689
30 Curry W.J.Pais 3674
31 Microwave Oven W.J.Pais 3666
32 Cooking W.J.Pais 3631
33 Grilling W.J.Pais 3598
34 Cheese W.J.Pais 3589
35 Dry Grinding W.J.Pais 3563
36 Salads W.J.Pais 3547
37 Kitchen W.J.Pais 3532
38 Masala - some information. Bafat W.J.Pais 3464
39 Rice, its varieties W.J.Pais 3373
40 Mushrooms, washing and storing W.J.Pais 3368
41 Mutton W.J.Pais 3343
42 Frying W.J.Pais 3304
43 Yeast Bhavesh Zaveri 3290
44 Sauteing W.J.Pais 3261
45 Meat Selection W.J.Pais 3194
46 Steaming W.J.Pais 3168
47 Sauces W.J.Pais 3155
48 Roasting W.J.Pais 3117
49 Wet Grinding W.J.Pais 3106
50 Sugar Icing Friends' Contribution 3093
51 Soup Making W.J.Pais 3048
52 Roasting Coffee at Home W.J.Pais 3036
53 Poultry W.J.Pais 3007
54 Onion Stuffing Bhavesh Zaveri 2985
55 Sautéing W.J.Pais 2972
56 Plum Filling Bhavesh Zaveri 2889
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1360
 


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