Mangalorean Recipes

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# Article Title Author Hits
1 Beef Cuts W.J.Pais 7433
2 Butter Paper W.J.Pais 6218
3 Wine Making Problems W.J.Pais 5771
4 Chicken, as we know it. W.J.Pais 5721
5 Eggs W.J.Pais 5670
6 Urid Dhal Powder - how to make W.J.Pais 5168
7 Double Boiler W.J.Pais 4898
8 Eggs W.J.Pais 4872
9 Cake Making - The Fruit Cake Friends' Contribution 4767
10 Tandoor W.J.Pais 4646
11 Fermentation in Food and Wine Friends' Contribution 4607
12 Basics for Beginners W.J.Pais 4564
13 Baking W.J.Pais 4354
14 Sugar Syrup W.J.Pais 4298
15 Fish Selection W.J.Pais 4295
16 Marinading W.J.Pais 4287
17 Batter (in food recipes) W.J.Pais 4195
18 Pork - Dukra Mas Bhavesh Zaveri 4173
19 Basic Butter Icing Bhavesh Zaveri 4030
20 Broiling, Grilling W.J.Pais 4004
21 Meat Selection W.J.Pais 3927
22 Cake Icing 1 Bhavesh Zaveri 3872
23 Cake Making W.J.Pais 3868
24 Thondor W.J.Pais 3855
25 Pasta W.J.Pais 3812
26 Pressure Cooker W.J.Pais 3753
27 Icing and Frosting W.J.Pais 3748
28 Cutting the Chicken W.J.Pais 3704
29 Boiling W.J.Pais 3698
30 Curry W.J.Pais 3687
31 Microwave Oven W.J.Pais 3670
32 Cooking W.J.Pais 3648
33 Grilling W.J.Pais 3606
34 Cheese W.J.Pais 3596
35 Dry Grinding W.J.Pais 3575
36 Salads W.J.Pais 3553
37 Kitchen W.J.Pais 3549
38 Masala - some information. Bafat W.J.Pais 3469
39 Rice, its varieties W.J.Pais 3390
40 Mushrooms, washing and storing W.J.Pais 3378
41 Mutton W.J.Pais 3351
42 Frying W.J.Pais 3314
43 Yeast Bhavesh Zaveri 3297
44 Sauteing W.J.Pais 3270
45 Meat Selection W.J.Pais 3203
46 Steaming W.J.Pais 3181
47 Sauces W.J.Pais 3161
48 Roasting W.J.Pais 3127
49 Wet Grinding W.J.Pais 3113
50 Sugar Icing Friends' Contribution 3112
51 Soup Making W.J.Pais 3053
52 Roasting Coffee at Home W.J.Pais 3047
53 Poultry W.J.Pais 3012
54 Onion Stuffing Bhavesh Zaveri 3001
55 Sautéing W.J.Pais 2979
56 Plum Filling Bhavesh Zaveri 2898
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1373
 


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