Canary Pudding

Mother's Touch Mangalore - Goa - Desserts
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Ingredients

Quantity Measure Ingredients Description
4 Pinch Baking Powder Soda bi carb, makes things turn black.
4 units Banana Cut the pulp in pieces
250 Grammes Butter Make cream with egg.
8 Nos Eggs beaten For beating with sugar
250 Grammes Flour, Maida American flour
200 Grammes Mango Pulp Mix some nuts as well.
8 Oz. Sugar  
4 Teaspoon Vanilla Essence or any other.

Method

Cream (mix vigorously) butter and sugar, add flour and beaten egg, alternately. Mix these ingredients properly. Add baking powder to the last spoon of flour and mix well.
Cut banana and nuts and add with flavoring with the mixture. Pour mixture into a greased bowl and cover with greased paper, and steam till cooked.

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