View in monitor screen size 1024/768
Click on "Column Heading" to sort.
Epicures believe that fresh coconut, chillies and the
Mangalorean mind together create culinary magic.
Migrants from Goa arrived in Mangalore ever since the 1500s and major influx took place around the end of 1700, and brought with them, their music and cuisine, tradtions and customs which lasted till 1947 when Mangaloreans spread all over the county and the globe. Today they are truly a global community. As time trudges on, Mangaloreans have begun to blend with others and the spectrum is getting ever broader by the day.
Categories on the Menu give you recipes exclusive to them.
Clicking a catgegory takes you to your destination.
CLICK THE PIC
FACEBOOK PAGE OF : Walter J. PaisWalter J. Pais