| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| Quarter | Teaspoon | Nutmeg powder | |
| Quarter | Teaspoon | Mace Powder | |
| 30 | Grammes | Pepper Corns | |
| 30 | Grammes | Cinnamon | |
| 60 | Grammes | Cardamom | |
| 30 | Grammes | Cloves (spice) | |
| 10 | Grammes | Methi - Fenugreek | Dry grinding |
| 30 | Grammes | Jeera/Cumin Seeds | Dry grinding |
| 100 | Grammes | Coriander/Dhania | Dry grinding |
Roast coriander seeds, cumin, and fenugreek seeds separately for a few
minutes until their rich aroma is given off. Combine with all other
ingredients and (dry) grind on a mixer.
Pass the mixture through a sieve and store in an airtight jar.
NOTE: Roasting the ingredients separately is important since each gives
off its characteristic aroma at a different time.