Ingredients
Quantity | Measure | Ingredients | Description |
1/2 | Teacup | Almonds | blanched and soaked |
5 | Nos | Cardamoms | crushed |
1/2 | Teaspoon | Ginger | chopped |
3 | Nos | Mint Leaves (Pudina) |
Method
1) Soak the almonds overnight in water and remove the outer brown skin of the almonds. Grind the almonds in a blender along with the ginger. Add a little water to obtain a paste like consistency.2) Add the water, cardamoms, and sugar to the paste. Mix thoroughly.
3) Cook the mixture over a low flame until the sugar has dissolved.
4) Remove from the flame and pass the mixture through a strainer.
5) Serve chilled garnished with the mint leaves.
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