Mangalorean Recipes

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1 Beef Cuts W.J.Pais 7923
2 Butter Paper W.J.Pais 6577
3 Chicken, as we know it. W.J.Pais 6123
4 Eggs W.J.Pais 6121
5 Wine Making Problems W.J.Pais 6110
6 Urid Dhal Powder - how to make W.J.Pais 5625
7 Double Boiler W.J.Pais 5378
8 Eggs W.J.Pais 5286
9 Cake Making - The Fruit Cake Friends' Contribution 5201
10 Tandoor W.J.Pais 5088
11 Fermentation in Food and Wine Friends' Contribution 5042
12 Basics for Beginners W.J.Pais 4954
13 Baking W.J.Pais 4846
14 Fish Selection W.J.Pais 4780
15 Marinading W.J.Pais 4689
16 Sugar Syrup W.J.Pais 4611
17 Batter (in food recipes) W.J.Pais 4556
18 Pork - Dukra Mas Bhavesh Zaveri 4484
19 Broiling, Grilling W.J.Pais 4372
20 Meat Selection W.J.Pais 4367
21 Basic Butter Icing Bhavesh Zaveri 4355
22 Pasta W.J.Pais 4282
23 Thondor W.J.Pais 4234
24 Cake Icing 1 Bhavesh Zaveri 4224
25 Cake Making W.J.Pais 4207
26 Icing and Frosting W.J.Pais 4191
27 Pressure Cooker W.J.Pais 4165
28 Cutting the Chicken W.J.Pais 4137
29 Boiling W.J.Pais 4087
30 Microwave Oven W.J.Pais 4081
31 Cooking W.J.Pais 4018
32 Curry W.J.Pais 3996
33 Grilling W.J.Pais 3987
34 Kitchen W.J.Pais 3969
35 Dry Grinding W.J.Pais 3962
36 Salads W.J.Pais 3950
37 Cheese W.J.Pais 3927
38 Masala - some information. Bafat W.J.Pais 3810
39 Rice, its varieties W.J.Pais 3762
40 Mutton W.J.Pais 3721
41 Mushrooms, washing and storing W.J.Pais 3720
42 Frying W.J.Pais 3670
43 Yeast Bhavesh Zaveri 3665
44 Sauteing W.J.Pais 3645
45 Steaming W.J.Pais 3554
46 Meat Selection W.J.Pais 3544
47 Sauces W.J.Pais 3463
48 Roasting W.J.Pais 3459
49 Sugar Icing Friends' Contribution 3448
50 Roasting Coffee at Home W.J.Pais 3425
51 Poultry W.J.Pais 3401
52 Wet Grinding W.J.Pais 3391
53 Sautéing W.J.Pais 3372
54 Soup Making W.J.Pais 3354
55 Plum Filling Bhavesh Zaveri 3329
56 Onion Stuffing Bhavesh Zaveri 3325
57 Choosing Knives for Flexible Kitchen Preparations Jremy Watson 1812
 


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