Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 | Large | Chillies Green | Minced |
| 4 | Large | Onions | Minced |
| 6-7 | Nos. | Pepper Corns | Crushed |
| 2 | Tablespoon | Ginger Garlic Paste | |
| 3 | Packet | Mushrooms | Minced |
| 1/4 | Teacup | Milk | |
| 1/2 | Teacup | Cream, Heavy | Nestle thick cream |
| 2 | Tablespoon | Cream Cheese | optional |
| 1/2 | Teaspoon | Mixed Herbs (Oregano,basil,thyme) | |
| As Required | Salt | to taste |
Method
Heat some oil in a pan, and fry the minced green chillies, then the minced onions. Fry till the onions turn pink, add the crushed pepper corns. Add ginger garlic paste. Once the mixture has turned golden brown, add the minced mushrooms. Cook on low flame till the mushroom leave water. Add the milk, Nestle cream, and simmer As the mixture starts to boil, add the optional cream cheese and the mixed herbs. Let this mixture cook till, it reduced in volume by a quarter then add the salt to taste.
This is now ready to serve either with cream crackers, or canopies, or simply dip the good old plain potato chips.
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